English | 2016 | ISBN: 978-1118768488 | 336 Pages | PDF | 13 MB
This book provides a valuable information source for olfaction and taste which includes a comprehensive and timely overview of the current state of knowledge of use for olfaction and taste machines
- Presents original, latest research in the field, with an emphasis on the recent development of human interfacing
- Covers the full range of artificial chemical senses including olfaction and taste, from basic through to advanced level
- Timely project in that mobile robots, olfactory displays and odour recorders are currently under research, driven by commercial demand
Topics
- Bioengineering
- Electronics
- Industrial, Manufacturing & Operational Systems
- Robotics
- Food Science
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